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762d2c3c5c
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specify principal, secondary and re fermentations' and storage temperatures
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2023-05-06 02:42:19 +02:00 |
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d8c9a4f844
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typo fix...
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2023-05-06 01:07:35 +02:00 |
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811a775c25
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add gypsum to ales' water to get more maltose and hop's flavour
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2023-05-06 01:03:42 +02:00 |
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46ea259206
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fix stout alcohol concentration and put more lactose to make it sweeter+thicker
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2023-05-06 00:54:03 +02:00 |
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dd4779b135
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remove excess water in bottles and recalculate doses for 8L
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2023-05-06 00:51:20 +02:00 |
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7d2bc1ec5a
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Clarify acidity and ion effects
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2023-05-06 00:48:49 +02:00 |
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0fc3569e48
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few spelling and typo fix...
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2022-12-16 18:14:39 +01:00 |
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Maxime Reaux
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1da945ed4a
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Adjust stout conditioning ; Few wordings...
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2022-11-01 16:40:48 +01:00 |
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Maxime Reaux
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7ea2509d89
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Add approx alcohol info
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2022-11-01 12:31:54 +01:00 |
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Maxime Reaux
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479830dc90
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Add Angybrew logo and stickers
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2022-11-01 12:27:44 +01:00 |
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Maxime Reaux
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cd42f30212
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Optimise conditioning method and quantities ; Few wordings...
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2022-11-01 12:25:11 +01:00 |
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Maxime Reaux
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9492bb2a09
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Fix Beta-amylase temperature
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2022-10-22 18:25:11 +02:00 |
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Maxime Reaux
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9a31693b11
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Add general notes
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2022-10-22 18:22:21 +02:00 |
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Maxime Reaux
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88232ee660
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Less but hotter mash rinsing ; More water for cooling ; IPA dry hopping ; More sugar and lactose into stout fermentation
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2022-10-22 11:33:22 +02:00 |
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Maxime Reaux
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5549ad8a65
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Mash steps ; Different water sources ; Add water for cooling ; Add sugar into stout fermentation
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2022-10-22 10:58:55 +02:00 |
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Maxime Reaux
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9e03617413
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Add fine filter after cooling on all beers
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2022-10-22 10:29:14 +02:00 |
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Maxime Reaux
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342c352327
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IPA and stout original recipes from Rolling Beers
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2022-10-22 10:07:00 +02:00 |
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